Food Allergy Awareness

This Food Allergy Awareness eLearning course provides learners with essential knowledge about food allergies, the risks they pose, and the measures needed to protect consumers and colleagues. The module focuses on understanding what food allergens are, recognising common allergenic ingredients, and learning how to manage and communicate about allergens safely — including preventing cross-contamination. It is designed for anyone involved in food preparation, service or handling and supports compliance with food safety and allergen information practices.

Course Aims

The primary aims of the Food Allergy Awareness course are to:

• Increase awareness of food allergies and their seriousness, including how the immune system reacts and why avoidance matters.
• Introduce the 14 major food allergens that must be recognised and understood under food safety expectations.
• Explain how to prevent cross-contamination during food preparation, storage, service and handling.
• Clarify relevant food labelling and information practices, including how to provide accurate allergen information for pre-packed and served foods.
• Develop safe behaviours and communication, enabling learners to respond appropriately to allergen enquiries and support allergen-safe environments.

Key Learning Outcomes

By the end of this 20-minute awareness course, learners will be able to:

• Define food allergies and differentiate them from intolerances (understanding why reactions occur).
• Identify the 14 major allergens most commonly responsible for allergic reactions in foods.
• Recognise the dangers of cross-contamination and apply practices to avoid it in food settings.
• Understand key allergen information and labelling requirements relevant to food service and preparation.
• Apply basic food allergy safety principles when handling, preparing, serving or communicating about food containing allergens.